Hestia™
Rock Buns
Theophora™ NZ
Embedded Files
A grand-daughter's favourite
A grand-daughter's favourite
Ingredients
Ingredients
2 cups mixed fruit
1lb self raising flour
6 oz margarine
3 eggs
1/4 cup milk
lemon essence
1 cup sugar
Method
Method
Rub margarine into flour, add sugar and fruit, then put lemon and eggs in with enough milk (slightly less than 1/4 cup) to make a STIFF dough.
Hand-shape dough into buns and place on a greased tray or on baking paper.
Bake 16 minutes at 200'c.
Shape and share
Shape and share
Shape each bun slowly, noticing the texture of the dough and the way it responds to your hands. Let the act of rolling and folding become a quiet pause in your day.
Sprinkle sugar, press gently, and place them in the oven. Breathe in the warmth as they bake, and notice the simple satisfaction of creation.
Take a moment with the first bite. Let each rock bun remind you that small, repeated acts carry care, presence, and continuity.
This recipe is part of Hestia by Theophora, a domestic archive of family recipes and household rituals.
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